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1
The Love Board / The 15 Best Desks For Very Small Spaces
« Last post by Esquire on January 24, 2022, 07:30:14 PM »
The 15 Best Desks For Very Small Spaces

A creative WFH solution for those without a ton of elbow room.


The 15 Best Desks For Very Small Spaces
2
Korean / Sneak Peek: The Kimchi Experiment
« Last post by Korea on January 24, 2022, 07:30:04 PM »
Sneak Peek: The Kimchi Experiment


           

                 

             

   


   
   

           

                 

The Crazy Korean Cooking team loves a challenge. It gives us a chance to harness our crazy ideas into a practical purpose—to have fun while we learn something. We started with a question: how can we streamline the DIY kimchi process to guarantee a near-perfect final product? Here's a sneak peek of The Great Kimchi Experiment of 2016.



             

   


   
   

           

                 

             

   


   
   

           

                 

Our mission was ambitious. We brined 22 batches of kimchi, each with slight variations, to determine which combination would lead to the most flavorful and balanced at-home kimchi. We tried different brining methods, brining times, draining times, and salt quantities, keeping careful track of the products and the steps with detailed labels and timers. Sometimes you need complexity before you get back to simplicity.


             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

Part of the experiment was to consider certain variables that might affect the end result in a home kitchen: temperature, available cooking equipment, etc.  Since kimchi is a truly hand-crafted product, however, no two batches will ever be identical. Cliche though it might sound, a major ingredient is the person making it.


             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

The experiment, start to finish, took close to 24 hours. We filmed it in its entirety, which means we have some serious action footage...and then lots of brining time. That's the thing about kimchi: waiting is a big part of the work.



Stay tuned for a full video and more information about our results. We've got some exciting things in store.


             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

 

 
Your rating: None Average: 2.3 (10 votes)







             

   

Sneak Peek: The Kimchi Experiment
3
The Love Board / The 52 Best Gift Ideas for Your First Valentine's Day As a Couple
« Last post by Esquire on January 24, 2022, 04:20:38 AM »
The 52 Best Gift Ideas for Your First Valentine's Day As a Couple

Celebrate new love—or whatever it is you're feeling—without all the gift-giving pressure.


The 52 Best Gift Ideas for Your First Valentine's Day As a Couple
4
Korean / Sneak Peek: The Kimchi Experiment
« Last post by Korea on January 24, 2022, 04:20:26 AM »
Sneak Peek: The Kimchi Experiment


           

                 

             

   


   
   

           

                 

The Crazy Korean Cooking team loves a challenge. It gives us a chance to harness our crazy ideas into a practical purpose—to have fun while we learn something. We started with a question: how can we streamline the DIY kimchi process to guarantee a near-perfect final product? Here's a sneak peek of The Great Kimchi Experiment of 2016.



             

   


   
   

           

                 

             

   


   
   

           

                 

Our mission was ambitious. We brined 22 batches of kimchi, each with slight variations, to determine which combination would lead to the most flavorful and balanced at-home kimchi. We tried different brining methods, brining times, draining times, and salt quantities, keeping careful track of the products and the steps with detailed labels and timers. Sometimes you need complexity before you get back to simplicity.


             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

Part of the experiment was to consider certain variables that might affect the end result in a home kitchen: temperature, available cooking equipment, etc.  Since kimchi is a truly hand-crafted product, however, no two batches will ever be identical. Cliche though it might sound, a major ingredient is the person making it.


             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

The experiment, start to finish, took close to 24 hours. We filmed it in its entirety, which means we have some serious action footage...and then lots of brining time. That's the thing about kimchi: waiting is a big part of the work.



Stay tuned for a full video and more information about our results. We've got some exciting things in store.


             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

 

 
Your rating: None Average: 2.3 (10 votes)







             

   

Sneak Peek: The Kimchi Experiment
5
The Love Board / The 10 Best Rowing Machines for Full-Body Fitness At Home
« Last post by Esquire on January 23, 2022, 09:59:36 AM »
The 10 Best Rowing Machines for Full-Body Fitness At Home

Why wouldn't you want to burn calories and build muscle from the comfort of your basement?


Source: The 10 Best Rowing Machines for Full-Body Fitness At Home
6
The Love Board / The 46 Best Gift Ideas for Cool Couples This Valentine's Day
« Last post by Esquire on January 22, 2022, 09:53:17 PM »
The 46 Best Gift Ideas for Cool Couples This Valentine's Day

Celebrate love and romance with gifts that you'll both get a kick out of.


Source: The 46 Best Gift Ideas for Cool Couples This Valentine's Day
7
The Love Board / The 43 Best Gifts for Men to Make Valentine's Day Something Special
« Last post by Esquire on January 22, 2022, 08:47:03 AM »
The 43 Best Gifts for Men to Make Valentine's Day Something Special

Whether you want to play up the romance or keep things low-key.


Source: The 43 Best Gifts for Men to Make Valentine's Day Something Special
8
The Love Board / Celebrities Partying In The 70s: Photos
« Last post by Esquire on January 21, 2022, 10:51:44 PM »
Celebrities Partying In The 70s: Photos

Travolta. Mercury. Bowie. Nicholson. You know the names—and you know they knew how to throw down. Here, we look back fondly on a decade that knew how to get it done.


Celebrities Partying In The 70s: Photos
9
The Love Board / The 10 Best Protein Supplements That Aren't Powder
« Last post by Esquire on January 21, 2022, 12:57:55 PM »
The 10 Best Protein Supplements That Aren't Powder

You are what you eat, man, and these supplements will transform you.


Source: The 10 Best Protein Supplements That Aren't Powder
10
Korean / Sneak Peek: The Kimchi Experiment
« Last post by Korea on January 21, 2022, 12:57:50 PM »
Sneak Peek: The Kimchi Experiment


           

                 

             

   


   
   

           

                 

The Crazy Korean Cooking team loves a challenge. It gives us a chance to harness our crazy ideas into a practical purpose—to have fun while we learn something. We started with a question: how can we streamline the DIY kimchi process to guarantee a near-perfect final product? Here's a sneak peek of The Great Kimchi Experiment of 2016.



             

   


   
   

           

                 

             

   


   
   

           

                 

Our mission was ambitious. We brined 22 batches of kimchi, each with slight variations, to determine which combination would lead to the most flavorful and balanced at-home kimchi. We tried different brining methods, brining times, draining times, and salt quantities, keeping careful track of the products and the steps with detailed labels and timers. Sometimes you need complexity before you get back to simplicity.


             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

Part of the experiment was to consider certain variables that might affect the end result in a home kitchen: temperature, available cooking equipment, etc.  Since kimchi is a truly hand-crafted product, however, no two batches will ever be identical. Cliche though it might sound, a major ingredient is the person making it.


             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

The experiment, start to finish, took close to 24 hours. We filmed it in its entirety, which means we have some serious action footage...and then lots of brining time. That's the thing about kimchi: waiting is a big part of the work.



Stay tuned for a full video and more information about our results. We've got some exciting things in store.


             

   


   
   

           

                 

             

   


   
   

           

                 

             

   


   
   

           

                 

 

 
Your rating: None Average: 2.3 (10 votes)







             

   

Source: Sneak Peek: The Kimchi Experiment
Pages: [1] 2 3 ... 10

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