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Author Topic: Anyone cooking with an air fryer  (Read 235 times)

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Offline Guess

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Anyone cooking with an air fryer
« on: September 14, 2021, 08:48:05 PM »
I looked and looked. Rice paper egg rolls. Every single of these people raved how crunchy their egg rolls are in the air fryer. I made it both in the basket and on the rack. The ones on the rack are a little crunchier than the basket but not flaky like deep fried.

But I’ll keep using airfryer because less oil, less clean up. Not best but good enough crunch.

The thing is these people shouldn’t lie how good it is because it’s not,

Offline Olive Juice

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Re: Anyone cooking with an air fryer
« Reply #1 on: September 14, 2021, 09:21:44 PM »
Try making egg rolls with double wrappers.  My mom said the egg rolls came out much crunchier.

Offline gaden

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Re: Anyone cooking with an air fryer
« Reply #2 on: September 15, 2021, 04:22:28 PM »
You should brush some oil on the eggrolls when frying in the air fryer to keep in moisture.  The air fryer just dries up the food at high temperature.  If you brush in oil it will fry the outside like in a deep fryer.

Offline Guess

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Re: Anyone cooking with an air fryer
« Reply #3 on: September 15, 2021, 05:13:58 PM »
I did brush with oil.

This girl has an interesting recipe guaranteed to look and taste good but hers are deep fried. I wonder if it would work with air fryer. The r thing was I could not find the rose brand. So maybe the ratio of tapioca vs rice flour makes a difference.


 
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