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Author Topic: Fish sauce instead of soy sauce  (Read 1419 times)

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Offline Lavender

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Fish sauce instead of soy sauce
« on: October 09, 2018, 07:46:09 AM »
The go to seasoning for fried rice is soy sauce but try fish sauce instead, kick the flavor up a notch.

Stirred fried mung bean noodle, same thing, very good!

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Re: Fish sauce instead of soy sauce
« Reply #1 on: October 09, 2018, 08:13:22 AM »
i use salt and jam now for most of the flavoring when it comes to saltiness and sweetness.  Granted, fish sauce doesn´t change the flavor too much but soy sauce is useless for cooking unless a specific dish requires its use.  I like to surprise myself when I cook.  My kitchen is like a chef´s laboratory.

Offline gaden

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Re: Fish sauce instead of soy sauce
« Reply #2 on: October 09, 2018, 11:01:23 AM »
The smell when cooking will be horrific.

How about diluted fish sauce? 

Offline Lavender

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Re: Fish sauce instead of soy sauce
« Reply #3 on: October 09, 2018, 02:50:50 PM »
no it's actually a pleasant smell. Use the undiluted one and you only need a few drops to add tons of umami taste.

 

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