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Author Topic: Gourmet spring rolls  (Read 220 times)

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teacup

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Gourmet spring rolls
« on: October 21, 2020, 07:27:35 AM »





Offline Guess

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Re: Gourmet spring rolls
« Reply #1 on: October 21, 2020, 05:49:33 PM »
Looks good and healthy

Similar to bo bia, I don’t bother to soak the dried shrimps




Offline Guess

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Re: Gourmet spring rolls
« Reply #2 on: October 21, 2020, 06:38:33 PM »
Banh Trang nuong. You can do it in a pan. I like her version, the other ones have hotdog it I don’t like


teacup

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Re: Gourmet spring rolls
« Reply #3 on: October 26, 2020, 02:37:33 PM »
The fresher the ingredients the better. Preserved meats like sausages can sometimes contain sodium nitrite which isn't healthy.


Offline gaden

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Re: Gourmet spring rolls
« Reply #4 on: October 26, 2020, 04:14:11 PM »
Do you think spring roll sushi will be good?



teacup

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Re: Gourmet spring rolls
« Reply #5 on: October 27, 2020, 02:59:32 PM »
I usually add a sheet of nori on top of the rice paper to give the roll more flavor. Anything can go inside a spring roll as it really depends on the ingredients that are available. Spearmint, salads, pickled ginger, carrot, cucumber, celery, bean sprouts etc. are all good accompaniments to the rice noodles, and raw fish isn't necessary. The dipping can be fish sauce, freshly squeezed orange juice, some honey, and chopped red peppers, all combined together and tailored to one's preference.


Offline Olive Juice

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Re: Gourmet spring rolls
« Reply #6 on: October 28, 2020, 07:44:04 PM »
Those spring rolls can be advertised as vegan.  I'll make them with ripe mangos and persimmons.  What other fruits can I use?

teacup

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Re: Gourmet spring rolls
« Reply #7 on: November 09, 2020, 11:06:22 AM »
Fruits are normally too sweet to go into spring rolls so something with more neutral flavors like vegetables and cabbages may be better. Gỏi Sứa or gỏi xoài are good for filling as well. Instead of eating them up with a spoon or a fork, I might roll them into the rice papers (with an extra layer of nori) coupled with peanut butter sauce for dipping.


 
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